Make healthy curry leaves chutney in 4 easy steps, you will get many health benefits along with taste. Eat Curry Leaves Chutney Daily For Healthy Hair And Digestion Photoshow

Iron, beta-carotene and antioxidants are found in curry leaves. If you want to nourish the hair roots, then start eating curry leaves chutney in your diet. You will get relief from problems like gas, indigestion and flatulence and the taste of food will also double. Besides, curry leaves also work to balance the blood sugar level. Know what ingredients are required to make curry leaves chutney.

• Curry leaf
• 1-2 teaspoon oil
• 2 teaspoon oil
• 1 tbsp cumin
• 1 tbsp whole coriander
• 10-12 garlic cloves
• 1/2 cup raw peanuts
• 2 tbsp gram dal
• 6-7 dry red chillies
• 1/2 teaspoon asafoetida
• 1/4 cup dry coconut
• 1 teaspoon salt
• 1 teaspoon dry mango powder

1. First wash the curry leaves, add 2 spoons of oil in the pan and fry till it becomes crisp.
2. Then add oil, cumin, coriander, garlic clove, peanuts, gram dal, white sesame seeds in this pan and fry. Now also roast 3 to 4 dry red chillies.
3. Lastly add grated coconut and fry for a while.
4. Let it cool for 1 to 2 minutes, put it in a mixing jar and grind all the ingredients coarsely along with curry leaves.
5. Add salt as per taste. Now delicious curry leaves chutney is ready.

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