White Poori in Mustard Oil: Why does puri turn yellow in mustard oil? How to make puri as white as ghee? Can changing the flour improve the color of puri?
Mustard Oil Puri Tips: Puri is a popular dish in Indian kitchen, which is prepared during festivals, pujas and special occasions. Many people use mustard oil for frying puri, but often there is a complaint that the color of the puri appears yellow or dark. If you want the puri made in mustard oil to look as light and white as the puri fried in ghee, then some easy kitchen tricks can help you. Let us know those measures which can make Puri tasty and attractive.
heat the oil thoroughly
Before frying the puri, heat the mustard oil thoroughly. When the oil reaches the right temperature, the puri absorbs less oil and its color does not become too dark.
remove rawness of oil
Heat the mustard oil until it smokes and then let it cool slightly. This reduces the pungency and yellow effect of the oil to a great extent, due to which the color of the puri looks better.
add some semolina to the flour
While kneading the dough, add one or two spoons of semolina. Due to this the puri appears more puffy and lighter in colour. Besides, its texture is also better.
Do not keep the dough too hard
Too hard flour can cause the puri to brown quickly. By kneading medium soft dough, the puri gets fried evenly and the color also remains light.
Do not add too many puris at once
Putting more puris in the pan than required reduces the temperature of the oil. Due to this, the puri remains in oil for a longer time and its color may become darker.
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Keep turning the puri continuously
While frying the puri, keep turning it gently. Due to this, it gets cooked evenly from all sides and the color of any one part does not become too dark.
use fresh oil
Repeatedly used oil turns black quickly and also affects the color of the puri. Use clean and fresh oil for better results.
Add a few drops of milk to the flour
Adding a little milk while kneading the dough can make the puri lighter in color and softer in texture. This is a simple yet effective home trick.
By adopting these easy tips, you can make such puris in mustard oil which will look light, attractive and taste great. Right temperature, good flour and fresh oil—these three things play an important role in improving both the color and taste of puri.
Why does puri made in mustard oil look yellow?
The natural color of mustard oil is yellow. If the oil is not heated properly or its rawness is not removed, the color of the puri may also appear yellow.
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What to do to make puri look white like ghee?
Heat the oil till it smokes and cool it, use fresh oil and fry the puris at the right temperature. This can make the color of the puri look lighter and attractive.
Can adding something to the flour improve the color of the puri?
Yes, adding some semolina or a few drops of milk to the flour improves the texture of the puri and its color can appear relatively lighter.