Oven Left BreadImage Credit source: anyonecancookwithdr.alisha/insta
Bread is an important part of the diet of people all over the world. Indians also like to eat it for breakfast, but most of the people buy bread from the market. Many times it is not good for health due to adulteration and hygiene. You can prepare soft bread at home and you will not even need an oven for this. Making bread at home is also very easy. Eating fresh bread tastes so tasty that once you make it, you will not buy it from the market next time.
Bread is a part of the daily routine of some people, people like to eat it from mid-snack to breakfast. In such a situation, if you make it fresh at home instead of buying it from outside, it is good not only for taste but also for your health. If you don’t have an oven in your house, you can still make bread. Let us know how.
No hassle of kneading dough
To make soft bread, you will not need to knead the dough nor will there be any need to use yeast in it. You can prepare this bread by making it in a pan. So let’s see the step by step recipe of making bread.
Make soft bread at home without oven
Ingredients for Making Bread
You will need 1 cup milk, 1 teaspoon vinegar, 2 teaspoons powdered sugar, 2 cups flour, half teaspoon baking powder, 1 teaspoon salt, 2 teaspoons oil, half cup curd, half teaspoon milk powder.
bread recipe
- Add 1 teaspoon vinegar in hot milk and then mix it and keep it aside for 5 minutes.
- After 5 minutes the milk will curdle slightly. Now add oil, curd and sugar in the same bowl. Mix all these things well.
- Now in a big bowl, add flour along with baking powder, milk powder and a little salt and sift it.
- Add this dry mixture to the milk mixture and mix it well with a ladle.
- If you find the mixture a little tight then add some milk to correct the consistency. Its purpose is to create a creamy texture.
- Add one packet of Eno in the prepared mixture. This will help in making the bread rise.
- Now put this prepared batter in the mold and tap it lightly on the table, if you want, you can add some sesame seeds and flax seeds on top.
- Add some salt in the pan. Place a stand on it and then place the prepared batter mold.
- You have to cover it and bake it on medium flame for at least 50 minutes.
- When your bread is baked, grease it lightly with butter and demould it after cooling for 10 to 15 minutes.
Note Bonus Tips
To make bread, you can also use wheat or multi-grain instead of flour. Add any seeds and nuts of your choice to this, which will give a crunch and also increase the nutrition. To make the bread perfect, you should measure all the ingredients properly and add them. The bread should be covered well while baking and should also be covered during the cooling process. Due to this its upper layer does not become hard.
