Stuffed Moong Dal Chilla is also a healthy option for gluten free breakfast. Grind the lentils, add asafoetida, a little salt, chopped coriander, finely chopped green chillies and make cheela. Stuff vegetables like paneer, onion, sweet corn, onion, capsicum, carrot in it. It provides many nutrients including fiber as well as protein. Image Credit: Getty Images
