Watermelon Barfi Recipe: Watermelon Barfi is a great combination of taste and coolness in summer. This easy homemade sweet is prepared with watermelon, milk powder and ghee, which not only provides hydration to the body but also doubles the fun of the sweet.
Summer Sweet Recipe: In the summer season, watermelon is considered the best fruit for providing coolness and hydration to the body. Most people like to eat it in the form of juice or fruit salad, but have you ever tried watermelon barfi? This sweet is very different and refreshing in taste. The special thing is that it can be made very easily at home. If you want to make some new and healthy sweet dish this summer, then watermelon barfi can be a great option.
Ingredients required to make watermelon barfi
You will not need many things to make watermelon barfi. For this, take 3 cups watermelon pulp, 1 cup milk powder, half cup sugar, 2 tablespoons desi ghee, 1 teaspoon cardamom powder and a little chopped dry fruit. If you want to make it more healthy, you can also use jaggery powder instead of sugar.
Also read- Mango Selection Tips: Which mango is good for making pickle? Know the right way to choose
Prepare watermelon mixture like this
First of all, take out the seeds of watermelon and grind its pulp in a mixer. Now put this pulp in a pan and cook on medium flame. Gradually its water will start drying up. When the mixture becomes slightly thick, add sugar to it and keep stirring continuously. Take care that the mixture does not stick to the pan, otherwise the taste may get spoiled.
Milk powder and ghee will give perfect taste
Now add milk powder and desi ghee in the pan. Keep mixing it continuously so that the mixture becomes smooth. Within a few minutes it will thicken and start taking a barfi-like texture. During this, add cardamom powder, which will increase both the aroma and taste of the sweet. When the mixture starts leaving the pan, turn off the gas.
Assemble and serve like this
Apply light ghee on a plate or tray and spread the prepared mixture. Add chopped dry fruits on top and press gently. Now let it set in the refrigerator for about 1-2 hours. When the barfi sets well, cut it into desired shapes. Cold watermelon barfi will double the fun of eating in summers.
Also read- Mango Phirni Recipe: Make this cold sweet dish with ripe mango and rice, guests will not be able to forget the taste.
Why is this summer sweet dish special?
Watermelon has a high amount of water, so it helps in keeping the body hydrated. At the same time, this home-made barfi is fresher and lighter than market sweets. From children to adults, everyone will like its taste. If guests are coming to your house, you can impress them with this unique sweet.