Serving and important tips
You can serve Sel Roti with potato curry, curd, pickle or tea. If you want to make it more crispy, then do not keep the batter too thin and keep the temperature of the oil moderate. Practice by making small rings the first time you make them. Sale roti made with the right consistency and patience becomes crispy from outside and soft from inside, whose taste is liked by everyone. Be it a festival or evening snack, this Nepali traditional recipe will definitely win the hearts of your family.
Also read- Prepare juicy chicken tandoori in 30 minutes on gas, the taste will be better than hotel.