<p>Looking for a quick breakfast recipe? Try this instant Avalakki-Rava Dosa made with rava, poha and curd. The soft dosa batter needs no lengthy fermentation and can be prepared in just 10 to 15 minutes.</p><img><p>To make delicious dosa, start preparing the batter a day in advance. Soak the rice and urad dal for at least 7 to 8 hours, then grind them into a smooth batter.</p><p>Allow the batter to ferment for at least 6 hours. Proper fermentation is essential for the dosa to rise and achieve the right texture.</p><p>If the batter does not ferment properly, the dosa may not rise well while cooking.</p><img><p>Today, we are sharing a simple recipe for making dosa in a short time.</p><p>The batter for this Poha-Rava Dosa can be prepared in just 10 to 15 minutes, making it a convenient option for a quick breakfast or snack.</p><p>You can customise the dosa with toppings and ingredients of your choice. Let us see how to prepare this instant dosa and the ingredients required.</p><img><ul> <li><strong>Semolina (rava):</strong> 200 grams</li> <li><strong>Avalakki (poha): </strong>100 grams</li> <li><strong>Yogurt: </strong>200 grams</li> <li><strong>Salt: </strong>To taste</li> <li><strong>Cooking oil: </strong>As required</li> <li><strong>Baking soda: </strong>A pinch, if required</li> <li>Finely chopped vegetables such as carrot, coriander, curry leaves and green chillies, if making dosa for children.</li></ul><img><p>First, wash the avalakki thoroughly in two changes of water and set it aside. Next, add the rava, washed avalakki and yogurt to a mixer jar and grind them into a smooth batter.</p><p>If required, add a little water while grinding to achieve the desired consistency. Once the batter is ready, let it rest for 10 to 15 minutes before making the dosa.</p><img><p>Coconut and tomato chutney make a delicious accompaniment to this dosa. To prepare the dosa, heat a tawa on the stove.</p><p>Add salt to taste and a pinch of baking soda, if required, to the prepared batter and mix well. Pour a ladleful of batter onto the hot tawa and spread it evenly.</p><p>Cook the dosa on both sides until it is evenly cooked. Serve the soft and delicious dosa hot with coconut and tomato chutney.</p>
