The hotel serves a variety of breakfast items such as idli, bonda, mirchi bajji, avalakki, mandalu oggarane, uppittu, pulao and chutney in the morning. In the afternoon, hot bajji and mandalu are also available.
Malvva Ajji’s hotel is known not only for its food but also for her generosity. She provides free meals to hungry students, which has further added to the popularity and goodwill of the hotel in the region.