Every ingredient takes a different time to cook. Some people throw onions, tomatoes, vegetables, and spices into the pan all at once. You will overcook some items and undercook others this way. You must add ingredients in the correct order based on the dish.
People also open the lid repeatedly while cooking. You let the heat and steam escape when you open the lid constantly while cooking curry or rice. This increases your cooking time. You should open the lid only when necessary.
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