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As soon as the summer season arrives, everyone feels like eating cold ice cream. Especially when the strong sun and hot winds make the body tired, then a bowl of fresh and creamy ice cream provides instant relief. But the ice cream available in the market often contains preservatives, artificial flavors and excess sugar, which enhances the taste but is not so beneficial for health. In such a situation, keeping your health in mind, making fresh fruit ice cream at home can be a good option. In ice cream made from fresh fruits, you get the best combination of real flavor, nutrition and freshness. In this you can choose the fruits of your choice and enjoy the pure taste without any chemical or artificial colour.
The most special thing about making fruit ice cream at home is that you can control the sweetness and ingredients as per your need and taste. Whether you want to make a healthy treat for children or want to serve something special and different to guests, fresh fruit ice cream can prove to be a perfect option. Let us also tell you an easy recipe to make market-like ice cream at home.
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Mango Fresh Ice Cream
Take out the pulp of ripe mango and blend it well. Add fresh cream, a little milk and honey or sugar as per taste. Now put this mixture in an airtight container and keep it in the freezer for 6 to 8 hours. Take out and beat it 1 or 2 times in between, this will make the ice cream more creamy. The prepared mango ice cream will have a rich and fruity taste exactly like the natural brand.
How to Make Strawberry Ice Cream
Making strawberry ice cream is also quite easy. For this, wash and cut fresh strawberries and blend them with light sugar. Now add fresh cream and a little curd to it, which will give light sourness and creamy texture. Mix this mixture well, pour it into a container and freeze it. After a few hours, take it out and beat it again and let it set again. This ice cream is very fresh, light and full of natural flavour.
Banana Chocolate Ice Cream
Cut ripe bananas and freeze them for 2 to 3 hours, then blend them. Prepare a smooth paste by adding some cocoa powder, honey and some milk to it. Put this mixture in a container and keep it in the freezer for 4 to 5 hours. This ice cream is made without any artificial flavor and its taste is liked by everyone from children to adults.
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