<p>Want to add more leafy, healthy vegetables to your home garden that you can pluck and cook, ready to eat? Then keep scrolling to learn more.</p><img><p>Let’s add some healthy, nutritious, and easy twists to your home garden by adding some leafy veggies that grow on low-maintenance and often fall in the category of ready-to-eat with minimal cooking. Keep scrolling!</p><img><p>Ready in 25 to 30 days! Just plant seeds in loose soil, keep moist, and harvest outer leaves first. Say yes to palak sabji, soups and much more!</p><img><p>Crush whole seeds lightly before sowing in well-ventilated spots with partial sun and voila get ready to say yes to ‘dhaniya.’ Add some freshness to your day-to-day meals and how.</p><img><p>Radish makes for a fast-growing root crop that thrives in shallow pots or grow bags with loose, well-draining soil. Are you excited for some mooli ke parathe?</p><img><p>Very resilient and grows well even with partial sunlight; harvest the tender leaves multiple times. Use it to make hair oil, or to simply whip up a good drink for better skin and hair.</p><img><p>Use "cut-and-come-again" varieties to snip outer leaves for fresh salads over many weeks.</p>
