Crispy Besan Chilla: Does Besan Chilla break into 2 parts? Just follow 5 small tricks. Crispy Besan Chilla 5 Easy Tips To Make Soft And Non Sticky Chilla Photoshow

Gram flour cheela is not only full of protein but is also very tasty. Cheela can be packed from breakfast to tiffin. But sometimes due to basic mistakes the basal cheela breaks into two parts. For this you should use the right consistency of gram flour solution. The batter should neither be too thick nor too thin. Keep the batter in such a way that it spreads easily in the pan.

If you make cheela using only gram flour, it will neither become crispy nor will break easily. To make gram flour cheela crispy, add 2 spoons of rice flour and curd in the batter. Instead of adding rice flour, you can also add some semolina.

Add grated carrots, capsicum or spinach to cheela. If you do not add fine vegetables, the cheela breaks while turning. If the vegetables are grated and added, then the cheela will not break while turning. Adding a pinch of asafoetida to the spices not only makes the cheela tasty but is also easily digested.