Never keep bananas next to acidic fruits like apples, oranges, or sweet limes. These fruits also release ethylene gas, which will make your bananas ripen and turn black even faster. You should always keep bananas in a separate basket or on a different table to make them last longer. And if they still get too ripe, don’t throw them away! Just use them to make a shake, halwa, or some yummy banana pancakes. So next time you buy bananas, definitely give these three simple hacks a try.
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