Dry Fruit Chocolate Recipe: Making dry fruit chocolate at home is a great option to give a healthy and tasty treat to children. This recipe prepared with almonds, cashews, pistachios and chocolate can be made in minutes. Along with taste, it also provides nutrition and children like it very much.
Dry Fruit Chocolate Recipe: Chocolate is one of the most favorite things of children. However, many chocolates available in the market contain more sugar and preservatives, which are not considered good for health. In such a situation, you can make delicious and nutritious dry fruit chocolate at home. Not only will children like this recipe, but they will also easily get the nutrients from dry fruits. Let us know its easy recipe.
Ingredients to make Dry Fruit Chocolate
To make dry fruit chocolate at home, you will need 200 grams of dark or milk chocolate, 2 tablespoons chopped almonds, 2 tablespoons cashews, 1 tablespoon pistachios, 1 tablespoon raisins and 1 teaspoon ghee. You can also add walnuts or other dry fruits as per your choice.
Step 1: Prepare Dry Fruits
First of all, cut almonds, cashews and pistachios into small pieces. If you want the taste of dry fruits to be better, then you can dry roast them a little. This will give crunchy texture to the chocolate and will also enhance the taste. Mix all the dry fruits in a bowl and keep aside.
Step 2: Melt the Chocolate
Heat water in a vessel and place another bowl over it and melt the chocolate with the help of a double boiler. Add some ghee in it so that the chocolate becomes smooth and shiny. Keep stirring the chocolate continuously so that there are no lumps in it. After melting completely, turn off the gas.
Also read- You will spend less on baby food, make cerelac at home with these 3 things.
Step 3: Add dry fruits
Now add prepared dry fruits to the melted chocolate and mix well. Keep in mind that all the dry fruits mix evenly in the chocolate. This will give you rich taste of chocolate and dry fruits in every bite.
Step 4: Leave to set
Now spread this mixture in a chocolate mold or a tray covered with butter paper. You can add some pistachios or almonds on top to decorate. Keep it in the refrigerator for 20 to 30 minutes. When the chocolate is completely set, take it out from the mold.
Also read- Upma will not become sticky, adopt 2 secrets
Serve healthy treats to children
The prepared dry fruit chocolate is attractive to look at and very tasty to eat. It can be served as children’s tiffin, birthday party or evening snack. Since it is homemade, you can control the sugar and ingredients as per your choice. In this way children will get taste as well as nutrition.