Plant these 5 vegetables in your kitchen garden before the end of June, you will get a bountiful harvest till August. Best Vegetables To Grow In June Kitchen Garden Bhindi Lauki Tori Lobia Chaulai Growing Guide

Kitchen Gardening Tips: The month of June is considered to be the best time for kitchen gardening. During this time, along with the heat, light rains begin, which is very beneficial for the growth of plants. If you also want to grow fresh and chemical-free vegetables in your home, then sow these 5 vegetables before the end of June. With proper care, your kitchen garden will start producing lush green crops in a few weeks.

Plant vegetables at the end of June

In the last week of June, there is sufficient moisture in the soil and the temperature also becomes favorable for the growth of vegetables. This is the reason why many vegetables planted at this time start giving good yields by July and August.

ladyfinger

ladyfinger It is one of the easiest vegetables to grow in the kitchen garden. Sow its seeds in the soil at a depth of 1 to 2 inches and keep the soil slightly moist. Let the plants get plenty of sunlight. Okra harvesting starts about 45 to 60 days after sowing.

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Bottle gourd

If you like growing vine vegetables, bottle gourd is a great option. After sowing its seeds, put a trellis or net to support the vine. In about 55 to 70 days, bottle gourd starts bearing fruits and you get fresh, home grown bottle gourd.

Ridge gourd

Luffa is a nutritious and fast growing vegetable. If its seeds are planted in the last week of June, the crop is ready in about 50 to 60 days. When provided with regular water and sunlight, the plant grows rapidly and gives good yields.

Cowpea (Barbati)

Lobia or Barbati pod is very much liked. Its seeds can be sown directly in the soil. Its pods are ready in about 45 to 60 days. If some beans are allowed to dry, cowpea seeds can also be obtained from them.

amaranth

Amaranth is the fastest growing crop among green leafy vegetables. It can be easily planted by seeds or small plants. Its leaves can be plucked and used as a vegetable 25 to 30 days after sowing. This plant is rich in nutrients and grows well even with less care.

Important tips for kitchen gardening

• Be sure to mix cowdung manure or good quality compost in the soil.
• Take special care of water drainage during the rainy season.
• Plants must get at least 5 to 6 hours of sunlight daily.
• Keep removing weeds from time to time.
• Irrigate as needed, but do not allow water to accumulate.

Most searched questions

1. Which vegetables should be planted at the end of June?

Plant ladyfinger, gourd, ridge gourd, cowpea and amaranth in late June.

2. Which is the fastest prepared vegetable?

Amaranth is ready in about 25–30 days.

3. What is necessary for a good harvest in the kitchen garden?

Good manure, drainage, regular sunlight and timely irrigation are essential for a good crop.