When drinking wine we often hear of people ‘tasting’ certain foods along with the wine. But this word is not of today, it has been around for decades. People should use this word with alcohol. But have you ever wondered why the food served with wine is called ‘tasting’? Let us know the answer to this question today.
What is ‘tasting’?
The word ‘Chachana’ is especially used for things eaten with alcohol. Whenever a person drinks alcohol, he also eats something along with it. This snack can be in any form like salty biscuits, peanuts, paneer or dumplings. It is called ‘chakhana’ because it not only enhances the taste of wine but also improves the experience of eating with wine.
What is the history of ‘Chakhna’?
The relationship between alcohol and ‘taste’ is very old. The tradition of eating with wine came from Western countries, especially Europe. In olden times, when people used to drink alcohol, they used to eat some light food along with it. The purpose of this meal was to reduce the effects of alcohol and balance its taste. As this tradition grew, people started consuming different types of food along with alcohol. Gradually people started calling this habit ‘taste’.
Why is ‘Chachana’ eaten with alcohol?
The purpose of ‘tasting’ with wine is not only to enhance the flavor of the wine, but also to aid in the digestion of the wine. Alcohol affects the stomach and when taken ‘tasting’ it has very little effect on the stomach. ‘Tasting’ enhances the taste of wine.
Furthermore, ‘tasting’ wine also gives a good sense of the smell of the wine, as food eaten with wine is usually light and refreshing. These items have a salty, spicy or sour taste, which increases their taste when mixed with alcohol. For example… eating cheese or salami with wine may make the wine taste better.
Where did the tradition of ‘tasting’ come from in India?
The tradition of ‘tasting’ with wine in India is a little different than in western countries, but is very popular here too. Especially in big cities and urban areas, people like to eat soaked gram, peanuts, papad, grilled snacks or fried pakodas along with alcohol. This habit of ‘tasting’ with wine is especially common during sit-down drinking sessions with friends or family.
There are many forms of ‘tasting’ in India, which vary depending on the type of wine and local tastes. For example…Punjabis often eat tandoori paneer or hard dumplings with wine, while South Indians also eat spicy roasted dry fruits or fish with wine.