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Image Credit : stockphoto
Let it soak for a while
To get a round chapati, first, roll the dough into a smooth, round ball. Then, dust it with a little dry flour and flatten it. This stops it from sticking. Now, using a rolling pin, apply gentle pressure and slowly rotate the chapati anti-clockwise. This helps it spread evenly and get that perfect round shape. After a few rolls, flip it over and roll the other side evenly. With the right technique and light pressure, your chapati will be not just round, but also thin and soft.