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Image Credit : chatgpt
Biscuit Cake Preparation Method
First, break the biscuits into small pieces and put them in a mixer. Grind them into a fine powder. Biscuits are already sweet, so you won’t need much sugar, but add a little if you want more sweetness. Now, transfer the biscuit powder to a bowl. Add the baking powder and cocoa powder and give it a good mix. Then, slowly pour in the milk while mixing, until you get a smooth cake batter that’s not too thick or too thin. Finally, grease a steel bowl or cake mould with butter or ghee and pour the batter in.