This salt is about 100 times more expensive than normal salt, with prices ranging from Rs 30,000 to Rs 1 lakh. The reason for this high price is its long preparation time. Making a single batch can take weeks or even months. Also, people make this salt entirely by hand, not with machines. This keeps production low and the price high. They don’t produce it in huge quantities like regular salt. It’s mainly used in special dishes, gourmet restaurants, and for health products due to its high mineral content and health benefits.
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