A high-moisture environment is not good for whole garlic. The high humidity in the fridge can cause garlic to sprout or grow mould, affecting its taste and quality. Its quality can decline quickly if stored without proper air circulation.
An important rule is: if the food is cut, like peeled or chopped garlic, it must be put in the fridge immediately. It is also very important to safely refrigerate perishable foods like meat, dairy products, and leftover meals.
Also read: Not Just Food, But Memory: Axone To Ngari, Fermented Flavours That Tell Northeast India’s Story