Mumbai, November 3: Actress Tara Sutaria recently shared a delightful glimpse into her cherished food experiences during her visits to London, highlighting her enduring affection for the city’s diverse gastronomic offerings.
Having spent two and a half decades exploring London’s vibrant culture, Tara took to Instagram to list the things she consistently enjoys, with food prominently featuring in her reflections. Her culinary escapades included a variety of exquisite dishes such as freshly prepared vongole, scallops, oysters, escargot, and truffle ravioli. She particularly noted her fondness for Irish rock oysters, crème brûlée, baked camembert, and a Milanese dish.
Beyond the food, Tara’s post also underscored her appreciation for London’s cultural scene. She recounted enjoying live jazz and wine evenings, alongside attending ‘The Phantom of the Opera’ for what she estimates was her 30th or 31st time. Her social media updates also featured picturesque London streets, bustling restaurants, and rare moments of sunshine, offering her followers an intimate look into her time in the British capital.
In a series of photos, Tara shared, “The east or the west end, you end up in the best end.” She detailed her love for cooking vongole, attending live jazz at Boisdale, savoring scallops at Devonshire Soho, and indulging in bread with exquisite butter. Her post also mentioned an espresso martini after the musical, a visit to Liberty London, and her favorite escargot, oysters, and crème brûlée at Brasserie Zédel. She concluded by highlighting delightful Milanese dishes, dirty martinis, and her continuous love for oysters.
On the professional front, Tara Sutaria is preparing for an untitled film with Aditya Roy Kapur, described as an intense, violent, and musical love story. Directed by Milap Zaveri and backed by Bhushan Kumar, the film is scheduled to begin production later this year and is slated for a 2027 theatrical release.