necessary ingredients:
- 2 liters full fat milk
- 2 spoons ghee
- 100 grams cashew nuts 100
- Gram Almond 200
- gram soaked rice
- 250 grams jaggery
- 100 grams raisins
- 2 teaspoons green cardamom
- 2 pinches saffron
You can prepare it like this:
– First of all, soak the rice in water for half an hour.
– Now heat ghee in the pan and cook the rice lightly.
– After some time, add milk to it and boil it.
– When the mixture starts looking like kheer, add jaggery to it.
– Once the jaggery dissolves, add green cardamom and saffron to it and cook.
– Now fry the dry fruits in ghee.
– Add dry fruits to the mixture and let it cook for two minutes.
– In this way your South Indian dish Paal Payasam is ready.
– Garnish it with dry fruits and enjoy it.
