Kaccha Aam Papad: Can papad be made from raw mango? Can raw mango papad be made at home? Why is raw mango papad eaten in summer?
Everyone knows about ripe mango papad. Many women make them at home and their family members eat them with relish, but have you ever heard that papad is also made from raw mangoes? If not, then let us tell you that papad can be made from raw mango also and there are many benefits of eating it. Not only this, they are especially eaten in summer. Can make it at home.
Make raw mango papad at home instantly
Raw mango papad sounds a bit strange, but it is correct. Papad is also made from raw mango i.e. Kairi and it can be easily made quickly at home. All the ingredients are available in the kitchen to make it. After being prepared, it tastes sweet and sour and people eat it with gusto. Come, let us know what things are required to make raw mango papad at home…
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Ingredients to make Raw Mango Papad
– Raw mango- 1 kg (peeled and chopped)
– Sugar- 250 to 300 grams (depending on the sourness of mango)
– Salt- 1 tsp
– Black salt- 1 tablespoon
– Roasted cumin powder- 1 tsp
– Red chilli powder- 1 tsp (as per taste)
– Ghee or oil- 1-2 spoons (for greasing the plate)
How to make raw mango papad
To make raw mango papad, first peel the mangoes and cut them into small pieces. Then boil these pieces in a pot or cooker with 1 cup of water until they become soft. After boiling, when these pieces become soft, mash them and filter them through a sieve to get a smooth pulp. Put the strained pulp in a pan. Add sugar, salt, black salt, roasted cumin powder and red chili powder in it and mix it all well. Cook it on low flame on gas until it becomes thick. Cook it for about 7 to 10 minutes. When the mixture becomes thick, grease a big thali or plate thoroughly with ghee or oil and spread this hot mixture in a thin layer on the plate. Let it dry in the sun or under a fan for about 2 to 3 days. After it dries thoroughly, cut it into pieces with a knife in the shape of your choice. Hard raw mango papad can be stored in an airtight container at room temperature for 3 months and in the refrigerator for 6 months to 1 year.
Benefits of raw mango papad
1. Raw mango papda strengthens digestion and provides relief from problems like gas or constipation.
2. Raw mango papad is rich in Vitamin A, C and many antioxidants, which is beneficial for health.
3. Raw mango papad helps in increasing immunity in the body.
4. This papad is beneficial for those who suffer from nausea or vomiting during traveling or in summer.
frequently asked questions
-What are the benefits of raw mango papad?
It is a good source of Vitamin C and helps in keeping the body fresh in summer.
– Why is raw mango papad eaten in summer?
Its sweet and sour taste is liked a lot in summers and it is famous as a snack.
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