Many times it happens that you feel hungry and feel like eating something quickly. At this time semolina, also known as semolina, is used in our cooking. Along with this, you can also take the help of pauna. With the help of these two, you can easily make your favorite crispy cutlet at home. So know how you can prepare a quick breakfast. Note the recipe and try it in your kitchen.
Rava-Puna Cutlet
Material
500 gms Ravo and Paua (equal quantity)
– 200 gms mashed boiled potatoes
-1/2 tsp ginger-chilli paste
-1 teaspoon chopped coriander leaves
– salt to taste
-Oil for frying
behaviour
Soak rava and pauna separately. Drain the water from rava and pauna. Add salt, potato masala, ginger chilli paste and mash everything well. – Shape the mixture into small cutlets and deep fry them on a pan. Serve these hot cutlets with tomato sauce.
Comment
If you want to make this snack even healthier, you can add sprouted beans, capsicum, onion, tomato, corn kernels to it. Then it will be delicious.
