Puffed roti without flame: Puffed roti like balloon can be made even without flame. Know 4 easy tips, from kneading the dough to choosing the right pan, which will make the roti soft, well cooked and fluffy.
Making roti in a hurry or not selecting the right pan prevents the roti from rising. If you want to make balloon-like roti without flame, it can be done very easily. Some people avoid making roti without flame because neither the roti gets cooked properly nor does it rise. So know which are the 4 tips, with the help of which you can make the roti puff up without showing any fire.
knead soft bread dough
If you knead the roti dough soft then the roti will become fluffy without flame. First of all, you should add some water to the flour and then knead the dough.
flatten the bread by pressing it with a cloth
Roll out the roti neither too thick nor too thin. Then when the roti gets lightly cooked on one side of the pan, turn it over. Now press the roti lightly with a cotton cloth. The roti will rise immediately due to the steam inside.
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Method of puffing roti in heavy pan
If the iron pan is thick then you can use a lid to fry the roti without flame. After turning the roti, cover the lid for 10-15 seconds. The roti can be puffed up by adopting this trick even in a non-stick pan.
It is important to use a thick pan
The quality of the pan also matters a lot to make the roti puffy. You should use a thick pan to make roti. While making rotis in steel or thin pan, they may get burnt. So now whenever you go to buy a pan, keep in mind that the iron pan should be thick.
keep the pan hot
Never make the mistake of putting the roti in a cold pan and lighting the gas, otherwise it will not puff up. You should put it after heating the pan on medium flame and then turn and press it. Roti can be made puffy without flame with some simple tips.
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