Viral Aloo Recipe: If you like to try recipes going viral on social media, then Crispy Aloo Kala Masala is the best snack for you. Boiled potatoes without peeling them are prepared by first shallow frying and then deep frying. After this, tossing in kala masala made from whole spices gives this dish a restaurant-like taste.
Crispy Aloo Kala Masala Recipe: These days, Crispy Aloo Kala Masala recipe is becoming very viral on social media. The extremely crunchy outside and soft potatoes from inside, the aromatic black masala on top and the strong flavor of spices makes this snack special. If you also want a restaurant or masterchef like taste at home, then definitely try this easy recipe. It is a great option for evening tea, party snack or family get-together.
Delicious black masala will be prepared from these ingredients
For this recipe, take boiled small potatoes without peeling them, onion, garlic and oil for frying. To prepare black masala, use whole coriander (Gota Dhania), dry red chilli, whole black pepper, cloves, bay leaves, white sesame seeds and a little garam masala. This mixture of spices gives this dish a special taste and wonderful aroma.
First shallow fry and then deep fry to get perfect crunch.
Do not peel boiled potatoes. Press them lightly so that their surface becomes more crispy after frying. First of all, add some oil in the pan and shallow fry the potatoes. When a light golden layer appears on them, then deep fry them in hot oil. This two-step frying technique makes the potatoes extremely crispy on the outside and soft on the inside.
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Prepare viral black masala like this
In a pan, fry coriander, dry red chilli, white sesame seeds, black pepper, cloves and bay leaves well on low flame. Now in the same pan, fry finely chopped onion and garlic until golden. When the spices cool down, grind them in the mixer and add a little garam masala to it. Your black masala is ready. Add salt as per taste in it.
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At the end, give the finishing touch like MasterChef.
Now put the deep fried potatoes in the pan with the prepared masala and toss well with gentle hands, so that the black masala coats each potato properly. If you wish, add some green coriander and lemon juice on top and serve. Crispy on the outside, soft on the inside and full of spices, this viral Crispy Aloo Kala Masala will become everyone’s favorite snack once eaten.