Perfect dosa can be made even on roti pan, just follow these 3 simple steps.

Make dosa on roti pan
Image Credit source: food_travelfriend/instagram

Dosa is such a food, which is amazing in taste. Besides, it is also considered very beneficial for health. Since it is made from fermented batter, it is considered very good for digestion and gut health. Dosa is everyone’s favorite in the South. But now dosa is liked all over India. Be it morning breakfast or eating something light in dinner… Dosa is liked the most.

Making dosa seems a bit difficult task at home. Actually, nonstick pan is used for this. But if you do not have a nonstick pan then making dosa is quite difficult. But do you know that you can make perfect dosa on roti pan also. Let us tell you in this article 3 such simple tricks by which the perfect dosa will be made without the roti sticking to the pan.

Also read: Eggshells Reuse Tips: Do not throw away egg shells considering them useless, reuse them in these ways.

First step with salt and ice cubes

It seems impossible to make dosa on a roti pan. But if you follow some hacks then this work can become easy. For this you can adopt the hack of salt and ice cubes. For this you have to take a roti pan. Let it warm up. After this, sprinkle light salt on the pan. Now take an ice cube and rub it well on the entire pan. When the ice melts completely, clean it with the help of a cloth and dry it on the pan.

Apply oil with the help of onion

You will be surprised to know that with the help of onion, you can make the roti pan non-stick. Yes, you just have to take the roti pan and keep it on the gas. Now take the help of onion to apply oil. Cut an onion from the middle, now dip the onion piece in oil and spread the oil all over the pan. This trick also prevents the dosa from sticking.

Spatula and water trick

After these 2 steps the tawa is completely ready to make dosa. Now you just have to pour normal oil on the pan again and spread the dosa batter properly. When your dosa is cooked well on one side, then you have to try another trick to turn it. For this you have to soak your ladle in water and turn the dosa. With this the dosa will easily release from the pan and will not break.

Also read: Bihar’s festival Satuan is connected with nature, these nutritious things are made on this day

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