Paneer 65 Recipe: One Simple Trick Makes This Crispy Snack Taste Better Than Restaurant Style

Paneer Marination

Don’t coat the paneer cubes directly in the batter. First, you must marinate them for 15 minutes in a mix of curd, ginger-garlic paste, a bit of lemon juice, and salt. This helps the masalas seep deep inside the paneer, making every bite super flavourful.