Easy Egg Omelette Breakfast Ideas: Does your omelette repeatedly stick to the pan or break while turning? By trying these easy tricks you can make a perfect omelette. Now breakfast every morning will be even tastier and easier.
Egg is considered to be the best source of protein and most of the people who like fitness start their morning with its help. Some like to eat boiled eggs and some like hot omelette. Although making boiled eggs is easy, making the perfect omelette becomes a challenge for many people. Often the omelette sticks to the pan, breaks while turning or does not become as soft and fluffy as it is found in hotels. If this happens to you too, there is no need to worry. By adopting some easy kitchen tricks, you can make soft, spongy and perfect omelette at home. Let us know those easy tips.
Control the flame properly
The biggest mistake while making omelette is cooking it on high flame. If the pan is too hot, the egg mixture may quickly stick to the pan. First heat the pan and then reduce the gas flame. After this add the egg. Omelette cooks slowly on low flame, due to which it does not burn and can also be turned easily.
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Sprinkle some salt on the pan first
This is a very simple but effective trick. Sprinkle a pinch of salt on the hot pan before making the omelette. The layer of salt acts as a protective layer between the eggs and the pan. Due to this, the omelette does not stick directly to the surface of the pan and gets removed easily.
Cook omelette with lid on
When pour the egg mixture into the pan, keep the gas on low and put the lid on top. Putting the lid on creates steam inside, which prevents the omelette from drying out. This makes the omelette more fluffy, soft and spongy. Besides, it also separates easily from the pan.
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beat eggs well
If you want to make a thick and soft omelette like a hotel, then it is very important to beat the eggs well. Beat the egg yolks and whites well for at least 1 to 2 minutes. This adds air to the mixture, which makes the omelette light, fluffy and spongy.
Bonus Tip for Omelets
Adding a little milk or a spoonful of water while making omelette can also make its texture softer. Also, using a good non-stick pan makes the process of making omelette easier.