Halwai Style Moong Dal Halwa: Want to make grainy, aromatic and delicious Moong Dal Halwa like Halwai at home? Know 4 easy tricks to make Moong Dal Halwa, the correct roasting method and important tips to get the perfect taste.
While making moong dal halwa, it often sticks and gets burnt, so you need to follow the right tips. If you make moong dal halwa in halwai style, it will not only be delicious but will also be very easy to make. Learn simple tricks to make grainy, aromatic and delicious moong dal halwa.
Soak the lentils for the right amount of time
To make moong dal halwa, soak moong dal for at least 4 to 5 hours. By doing this the pulses swell well and it becomes easier to grind. Do not make the mistake of grinding the dal with too much water, otherwise its texture will get spoiled and the dal halwa will not be good.
add some semolina
To make moong dal halwa grainy, you should add some quantity of semolina or rava in it. You can add one or two spoons of semolina immediately after heating the ghee. As soon as the semolina gets lightly roasted, immediately add moong dal paste to it and continue frying for some time. When the lentils start looking light brown or grainy, it means that the moong dal has been roasted properly. By doing this the pulses do not remain raw.
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Add sugar syrup instead of sugar
Mix saffron and sugar in some water and put it on gas. When the sugar dissolves, add it to the roasted lentils. By doing this the taste of halwa increases. If you want, you can also add milk to Dal Halwa to give it a rich look.
Mix lightly roasted dry fruits in ghee.
To enhance the taste of Moong Halwa, do not just add cashews, almonds and pistachios to it. Fry them in ghee and mix them in halwa. If you want, you can also add some saffron. By doing this the taste of sweets will increase a lot.
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