Mix both these things in the flour, the roti will be soft like cotton and bloated like a balloon

New Delhi: Bread is an important part of the diet of Indian people. People eat bread in almost every state of the country. But some people do not make bread soft and puffy. Even after a lot of hard work, bread does not become soft, which is complained to many women.

But now there is no need to get upset, because we are telling you a tip that your dough will become so soft that roti will become soft like cotton and thin like paper. For this simple remedy, you have to mix only two things in flour – salt and sugar. Yes, this simple thing can change the quality of your bread. Let us know how to knead the dough to make soft bread.

How to fetch flour?
– First take the dough.
Now add a pinch of salt and a little ground sugar.
Now gradually knead the dough with the help of hot water. Using hot water in place of cold water softens the dough.
After kneading the dough, add one teaspoon of oil to it and then knead the dough.
Now cover this dough with cotton or light wet cloth and keep it for 20-30 minutes.

Kneading the dough with sugar and salt not only makes the bread soft, but also increases its digestive capacity, that is, bread is easily digested in the stomach.

You can also adopt other tips
– By adding a little baking soda while kneading the dough, the bread becomes soft.
– Some people knead the dough by adding desi ghee to the flour, which increases the taste and softness in the bread.
While making bread, keep in mind that the bread is not too big or too thin.