As the festival of Diwali is near, we feel like eating sweets even more. Instead of buying sweets from the market, you can make bread kalakand and eat it at home. You can easily make bread kalakand at home. Let us know about its recipe.
Material
Bread
Milk
Sugar
Saffron
Almond
pistachio
cashew
Cardamom
Recipe
– First of all, boil the milk until it remains one-third.
Then add sugar and cardamom powder and mix.
– Switch off the flame, add saffron and chopped dry fruits and mix.
– Take bread and cut its edges.
– Now take a tray and place rabri in it to make the base and spread the bread evenly.
– Decorate it with dry fruits and then keep it in the refrigerator.
– After this, cut the kalakand into small pieces and enjoy them.
