Maharashtrian Thecha Recipe: There is something different about eating spicy dishes in the pleasant cold of winter. If you are currently looking for a recipe for great taste and spicy tadka in your food plate, then you can try green chutney which is called Maharashtrian thecha. It can be made in minutes and you can also store it for two days. And there is no need for much material. Let’s learn how you can make this authentic Kolhapuri Thecha Chutney from Maharashtra at home. Green chutney not only enhances the taste of food, but the spices present in it are also beneficial for your health.
How to make Maharashtrian Thecha Chutney
Maharashtrian Thecha Chutney Ingredients
- Big green chilli – 5 to 7
- Garlic cloves – 8 to 10 pieces
- Salt – as per taste
- Roasted peanuts – 50 grams
- Cumin – 1 tablespoon
- Oil
How to make Maharashtrian Thecha Chutney
- – First of all, wash the chillies and remove the stalk.
- Cut it into three pieces and keep it in a plate. You can use hot or less hot chillies as per your taste.
- – Now heat oil in a pan on gas.
- When it becomes hot, add cumin seeds and fry. – Now add garlic to it.
- Add chopped green chillies and cook before the garlic turns pink. – Let it cook on medium gas for 3 to 4 minutes.
- When it starts becoming a little soft, add roasted unpeeled peanuts to it and cook on low flame for 1 to 2 minutes. Add salt. Remember not to cover it while making it.
- Now when everything is cooked, turn off the gas and let it cool.
- After it cools down a bit, grind it on a sealed grater.
- Your Kolhapuri Thecha is ready.
- You can serve it with any food item like rotli, rotla or bhakri.