necessary ingredients:
– four kilos of mawa
– one kilo flour
– 200 grams grated cheese
-four hundred grams chironji
– four pinches of baking soda
– one kilo sugar
– Ghee
Method:
– First of all, pour water in a vessel and prepare sugar syrup in it. -Now add mawa, cheese, flour and soda in a vessel and knead it well. – After this make small balls from this mixture.
Place Chironji in between them.
– Now heat ghee in a pan and reduce the flame and put these balls in it.
When this ball starts floating on top, take it out from the pan and put it in the syrup.
In this way your Gulab Jamuns are ready.
