If you want to make a quick and tasty breakfast, then this recipe of Semolina Corn Balls will be very useful for you. Enjoy the winter weather by serving delicious semolina cornballs for breakfast. It is easy to make and gets ready quickly. Everyone from adults to children will like its taste.
Ingredients for Semolina Corn Balls:
Semolina (semolina/rava), boiled corn, bread, milk, finely chopped green chillies, red chilli powder, fine coriander, salt, black pepper powder and oil.
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How to make Semolina Corn Balls:
Fry the semolina until it turns golden brown. Mix milk in it. – When it becomes thick, add boiled corn, finely chopped green chillies, red chilli powder, finely chopped coriander, salt and black pepper powder. Mix well and cook for a minute.
Let it cool. – Make small balls from the mixture.
Dip the bread slices in water, moisten them slightly and make balls.
– Heat oil in a pan and fry all the balls until they turn golden.
Serve hot crispy semolina corn balls with your favorite chutney or sauce.
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