Sankashti Chaturthi comes once a month. On this day, Lord Ganesha is worshiped with devotion and he is offered offerings of sweet cuisine. Apart from this, Ganpati temples also have a huge crowd on the day of Sankashti. Many women and men also fast on this day. A person should keep a fast with devotion and worship Bappa. Modaks are made in many houses on the day of Sankashti. Before this, you must have eaten many types of modaks like Ukri Modak, Puran Modak, Suzy Modak etc., but today we are going to tell you the easy recipe to make delicious modak in mango juice. Mango is available in large quantities in the market during summer. Everyone loves mango food from young children to the elderly. Let’s know the easy recipe for making common juice modak. (Photo courtesy: istock)
Material:
- Mango juice
- Rice flour
- Tight coconut
- Jaggery
- cardamom powder
- Paste
- Nutmeg powder
- Ghee
- Salt
- Finely chopped cashews and almonds
Action:
- To make mango juice modak, first heat ghee in a pan and add grated coconut and fry it well.
- Then add jaggery and 2 or 3 teaspoons of mango juice and mix.
- After mixing coconut in mango juice well, add cardamom powder, nutmeg powder and poppy seeds and mix well.
- Once again heat a bowl of water in another pan, add mango juice and rice flour and mix well.
- Then add salt as per taste and cook the rice flour in steam. After cooling the dough, knead it thoroughly and knead soft dough.
- While making modak, first of all take a small dough of rice flour and prepare the stuffing in it. Then fill wet coconut milk in it.
- Then, break the delicate buds of modak and place the modak on the gas to ripen in steam.
- Tasty modaks made of mango juice are ready in a simple way.
The post makes modak in mango juice as the offer of Sankashti Chaturthi! Pay attention to the traditional method of making modak first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.