Changes In Quality: If the oil emits blue or grey smoke or produces foam while heating, stop using it immediately. Do not use the oil if it turns black or cloudy or if its consistency changes.
Avoid Prolonged Storage: Used oil should not be stored for extended periods and should be used within a day or two.
Do Not Pour Down The Drain: Used oil should not be poured into sinks, sewers or drains, as it can harm the environment. Instead, it should be handed over to authorised agencies for proper disposal.
Overall, the government is taking steps to curb the reuse of substandard cooking oil, which can pose health risks. The hotel industry and the general public will need to follow these new guidelines.