Mango Jam Recipe: Bread jam is a delicious and quick breakfast. Be it children or adults, everyone likes its taste. In such a situation, instead of buying jam from outside, you can easily prepare it at home. Jam can be made in many flavors, today we will tell you the recipe for making mango jam. By following which you can easily make mango jam. The special thing about this jam is that nothing happens to it for a long time. That is, it can be stored for a long time. So let’s see this recipe…
Ingredients for making Mango Jam
- 1 cup raw mango
- 3 cups ripe mangoes
- 1/2 cup granulated sugar
- 1 tsp fennel seeds
- 4 to 5 small cardamoms
recipe
- To make mango jam, first grind 1 cup of raw mangoes and three times more ripe mangoes in a blender.
- – After this add sugar, fennel and cardamom powder and grind it.
- – After this, take out the prepared puree in a pan and cook it on medium flame for 15 to 20 minutes. – Then turn off the gas.
- Take special care to cook the puree till it thickens. Now cool the prepared puree and fill it in a glass bottle.
- Your delicious mango jam is ready. You can eat this jam by adding it to parathas, toast and custard.
