Kitchen Hygiene Tips: 4 such things in the kitchen, carelessness in cleaning which can increase the risk of infection and food poisoning. Learn easy and important tips to keep wooden chopping boards, wooden wheels, kitchen sinks and sponges clean.
Food poisoning or infection is not always caused by eating food outside the home, rather its real cause may be hidden in your home as well. If your kitchen is not clean, it can be the cause of disease. Know how kitchen dirt can make you very ill and what things need to be taken care of.
moldy chopping board
Moldy chopping boards are often ignored. If a wooden board remains wet or does not dry properly, it becomes moldy. Due to fungus, the chopping board starts appearing pale white but it is often not noticed. If vegetables are cut without cleaning this board, the fungus goes into the food. This causes food poisoning. Clean the chopping board with hot water and dishwashing liquid after every use. Keep inside only after it dries completely.
wooden wheel
The wooden rolling pin absorbs the flour and moisture. Due to lack of proper cleaning, the wet flour keeps rotting. Mold and bacteria can grow in it and enter the body through the bread. After use, clean with mild soap if necessary and then dry in the sun.
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kitchen basin
Small particles of food, oil and moisture slowly accumulate in the kitchen sink. This can become a place for bacteria to grow and the smell can also increase. Be sure to clean the sink after cleaning the utensils daily. It gets cleared by flushing the drain with lukewarm water once or twice a week.
kitchen sponge or dish cloth
If the sponge and cloth used to clean utensils remain constantly wet, it also helps in spreading food poisoning or infection. Along with changing the sponge from time to time, keep it in the sun so that the moisture dies.
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