Lifestyle News Desk. Beautiful rainy season is going on. In such a situation, I feel like taking a sip of tea. But there is fun in drinking tea alone, many people like to eat something sweet with it and many people like to eat something sweet with it. The month of Sawan is also going on, in such a situation Malpua is prepared in many houses. But sometimes Malpua is hardened and burnt. If you want to enjoy soft and perfect Malpua with tea, then see this easy recipe…
Ingredients of Malpua
- Wheat flour – 1 cup (125 grams)
- Milk – 1/4 cup (50 grams)
- Sugar – 1/4 cup (40-50 grams)
- oil for frying
How to make Malpua
1. To make Malpua, first mix sugar and milk in a bowl with the help of a spoon.
2. After this add flour to it and stir the mixture well until there are no lumps left.
3. Do not dilute the solution too much and do not make it too thick. After beating the batter well, keep it to set for 10-15 minutes.
4. Now place the pan on the gas and when the oil is hot, fill one spoonful of batter in it and spread it round in the pan.
5. Fry all the Malpuas in the same manner on low-medium flame and serve hot.
