Lifestyle News Desk. Mughlai cuisine made in Old Delhi has created a stir in the ‘Zaika-e-Dilli’ food festival organized at Crowne Plaza, Mayur Vihar. The famous ‘Paranthe Wali Gali’ of Chandni Chowk is dotted with stalls serving the much-loved ‘deep-fried’ bread, molten kebabs or traditional drinks like ‘Mohabbat Ka Sharbat’ and ‘Banta’. People who are fond of eating and drinking are gathering at various places.
Pankaj Gupta, General Manager, Crowne Plaza, Mayur Vihar said, “This food festival promises a unique taste, where guests can taste contemporary cuisine as well as heritage food.” At Food Festville, you can taste dishes like ‘Mutton Nalli Nihari’, ‘Chicken Changeji’, ‘Jahangiri Korma’, ‘Akbari Fish’ and ‘Dal Qureshi’, Rumli Rotis, ‘Halwa Paratha’, ‘Sheermaal’ and ‘ Are. Bakarkhani. can enjoy
Apart from this, people are also liking ‘Daulat Ki Chaat’, ‘Jaffrani Rasmalai’, ‘Shahi Pasha’. The taste of the food here is similar to the places in Old Delhi. That means you can enjoy street food while sitting in a 5 star hotel. As soon as you enter the hotel, you will see the board of Chandni Chowk. Like the posters on the streets of Old Delhi, you will find posters here too.
The taste of Old Delhi and memories of Old Delhi are scattered all around here. Food and cooking lovers come from far and wide to this food festival to taste it and learn how to prepare it. This food festival will end on 29th February. If you are also fond of food then you should definitely visit here once.
