Mango Ice Cream Image Credit source: Getty Images
Chef Pankaj Bhadauria gives many recipes. He has told how to make mango ice cream, which requires only 3 ingredients. It will take you hardly 15 minutes to make this ice cream. Just freezing it will take you some time. By following this ice cream recipe, you can also make ice cream with different fruits instead of mango.
The taste of this ice cream described by Shebh Pankaj Bhadauria will be liked by the children as well as the elders in your house and you will also want to make it and eat it again and again. Made with mango, whipping cream and condensed milk, this ice cream will melt in the mouth. So let’s see the step by step recipe of Mango Ice Cream.
What are these three ingredients?
- 2 large mangoes
- 1 cup whipping cream
- 1/2 cup condensed milk
How to make Mango Ice Cream?
- First of all, peel the mangoes thoroughly and then cut them and put them in the mixer and make puree.
- Cut 1 mango into small pieces and keep aside to garnish the ice cream.
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- Now beat the cream in a bowl until it swells well. For this you can use a blender.
- Add mango puree and condensed milk to the prepared cream. Mix everything well with a spoon.
- Add this mixture in a freezer and air proof container and after putting the lid on it let it freeze for 6 to 8 hours.
Keep in mind the bonus tips
If you do not have an air tight container, first apply aluminum foil on top of the jar so that it gets sealed well. After this turn it off. Actually, when you do not close the container properly, ice crystals form in the ice cream. If you want the ice cream to be very smooth, then take it out from the freezer after 2-3 hours and then blend it in a blender. After this freeze again. Always use a container which is wide and not too deep. To enhance the taste of ice cream, you can use choco chips or cashew-almonds.
Also read: Eat South Indian Kosambari Salad in summer, stomach will remain cool, digestion will also improve.
