Paneer is a major part of the Indian kitchen and is consumed with great fervor across the country. It is not only the best in taste, but is rich in nutrients like protein and calcium. However, these days the availability of adulterated cheese in the market is increasing rapidly, which can prove to be dangerous for health.
Synthetic milk, starch and other chemicals are often used in fake cheese, which can be harmful to health. In such a situation, it is important that you learn to identify real and fake cheese.
1. Identify taste
The taste of real cheese is light creamy and milk, as it is prepared with pure milk.
- If the taste of cheese seems artificial or strange, it can be adulterated.
2. Check texture
Take a small piece of cheese and mash it with fingers.
- If it becomes brittle or starts to break, then understand that it is fake or adulterated cheese.
- The real cheese is mashed and remains soft and soft.
3. Identify Softness
- Fake cheese is often hard and rubber -like.
- At the same time, the real cheese gets soft, sponge and light pressure.
- If it comes back to his shape quickly when he presses the cheese, it is a sign of being real.
4. Read the information written on the packet
If you are buying packet closed cheese, read its ingredients carefully.
- The real cheese is made only with milk, lemon or vinegar.
- If starch, preservatives or other chemicals are mentioned in addition to these things on the packet, avoid buying that cheese.
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