Homemade Ghee: No Malai at Home? This Curd Trick Saves the Day!

What all is needed to make ghee from curd?

For this method, you will need curd. In fact, using curd is the most traditional and best way to make ghee. Here’s what you need: 2–3 litres of full-cream milk, 2–3 tablespoons of curd for the starter, some cold water, a heavy-bottomed pan, and a hand blender or mixer.