Everyone likes to eat cold grapes in summer season. Apart from being sweet and juicy, these fruits also keep the body hydrated. They contain Vitamin C, Vitamin K, potassium and many antioxidants, which are very beneficial for health.
But these benefits will be available only when the grapes are truly natural. Because the way the use of chemicals in fruits is increasing these days, the benefits are less and the disadvantages are more. Often we unknowingly eat grapes on which pesticide residues are present. In such a situation, it is important that you know the identity of these poisonous grapes and the safe way to eat them.
How poisonous are the grapes available in the market?
Dr. Brijpal Tyagi says that nowadays a lot of poisonous grapes are available in the market. These are poisonous because a lot of chemicals are used in them, so that they look green and fresh for a long time. Some commonly used chemicals are mancozeb and cypermethrin. Along with these, they are also extracted in sulfur dioxide gas. The white layer that you see on the grapes is their poisonous layer, due to which the grapes do not rot quickly and look clean.
How to know whether grapes are safe or not?
The way to find out whether grapes are safe or not is quite simple. Doctors say try plucking the grapes from the stem. If the stem is green at that place then it is fine, but if it is completely dry then understand that a lot of chemicals have been used to keep it fresh. Apart from this, if too much white layer is seen on them, then that can also be a sign of chemicals.
What is the safe way to eat grapes?
Dr. Brijpal further says that eating grapes without washing them is not at all good for your health. If you eat grapes picked from a cart, or start eating them at home without cleaning them, then it can prove to be very toxic. The safe way is to soak the grapes in water with baking soda for 15-20 minutes after bringing them home. Then clean them thoroughly, lukewarm water will be better. By doing this, the white layer of grapes is removed to a great extent and they become safe to eat.
Correct way of storing is also important
Avoid storing grapes for long periods of time. Always buy fresh grapes and wash them with baking soda water before eating. The risk of bacteria growing in grapes stored for a long time also increases.