Lifestyle News Desk. Aloe vera is a popular plant, which is used for its medicinal properties. Aloe vera gel is extracted from the leaves and is used for many purposes like moisturizing the face, using it in hair packs and getting rid of sunburn. But do you know that consuming aloe vera gel is even more beneficial for you. It helps improve digestion, reduce joint pain and heal you from within. Confused about how to consume aloe vera gel? In this story, let us tell you about the recipe of aloe vera barfi, which can be prepared from fresh aloe vera gel….
Material
Milk – 1.5 liters
Aloe Vera Sticks – 4-5
Sugar – 100 grams
Coconut flakes – 1 cup
Desi Ghee – 1 tbsp
Green cardamom powder – 1/2 tsp
Aloe Vera Barfi Recipe
1. Cut the aloe vera and take out all its pulp in a bowl.
2. Put the aloe vera pulp in a blender and blend to make juice.
3. Put milk in a vessel and let it boil. Add aloe vera juice to it and mix well.
4. Cook for two minutes and add sugar to the vessel. Also add coconut to the powder.
5. Cook until the mixture thickens and starts leaving the sides of the pan.
6. Finally add desi ghee and green cardamom powder.
7. Turn off the gas and take out the mixture in a tray lined with parchment paper. Spread it and make a layer as thick as ice.
8. Keep it in the refrigerator for 30 minutes and then cut it into pieces.
9. Your aloe vera barfi is ready.
