Goan Vegetable Curry: Make creamy and spicy Goan curry without fish. Goan Style Veg Curry Without Fish Coconut Based Goa Food

Goan Curry Recipe Veg: Goa is world famous not only for its beaches but also for its food. Especially Goan style curry is spicy flavor full and creamy, but usually this curry is made with fish. But today we will tell you how you can make Vegetable Goan Curry.

Specialty of Vegetable Goan Curry

Vegetable Goan Curry Fresh coconut is used in it, which gives a creamy and mild sweetness. Adding tamarind to it brings sourness. Adding spices like dry red chilli, garlic, ginger along with it gives it an aromatic and special flavour.

Read more- Paneer like market will become soft and creamy, just follow 4 steps.

How to make Goan curry

You can easily make Goan curry at home. If you do not eat non-veg, then instead of fish, you can make flavorful vegetables by using vegetables like carrots, potatoes, beans, cauliflower.

Ingredients of Goan Veg Curry

Mix vegetables (carrots, potatoes, beans, cauliflower) – 2 cups

Onion- 1 (chopped)

Tomato- 1 (chopped)

Coconut (grated) – 1 cup

Dry red chilli – 3-4

Garlic- 4-5 cloves

Ginger- 1 inch

Turmeric powder- ½ tsp

Coriander powder- 1 tsp

Cumin – ½ tsp

Tamarind water- 1-2 tsp

salt as per taste

Oil – 2 tbsp

Water- as per need

How to make Goan curry

To make Goan curry, first make a paste by mixing coconut, dry red chilli, garlic, ginger and some water in a mixer.

Now boil all the mixed vegetables lightly. Keep in mind that it should remain half cooked.

Heat oil in a pan, add cumin seeds in it. Then add onion and fry until light golden.

Now add tomatoes and cook until soft. Then add turmeric and coriander powder and mix.

Now add prepared coconut paste and cook for 2-3 minutes.

Add boiled vegetables and mix well.

Add tamarind water and some water and cook for 5-7 minutes.

When the curry becomes slightly thick, turn off the gas. Serve hot.

Garnish with green coriander and eat it with steamed rice or cumin rice.