Roasting guava on fire is a better way to eat it. When you eat guava after roasting it, some of its properties increase. As some antioxidants increase in it, it increases the immunity of the body and helps protect you from many problems.
Eating roasted guava is one of the oldest remedies for cough and chest congestion. It is helpful in dissolving phlegm and relieving chest congestion. Apart from this, eating guava is also beneficial for people who have increased eosinophils. It is helpful in reducing this problem quickly.
If someone is allergic, then consuming roasted guava can prove to be beneficial. Actually, allergy problems are more common among those people who have increased histamine. In such a situation, you can reduce this problem by eating roasted guava.
The problem of flatulence troubles women and small children the most. In such a situation, eating roasted guava can be beneficial for your stomach in many ways.
Actually, its extract reduces the acidic pH in the stomach, which reduces the problem of flatulence. Apart from this, it also reduces the pain caused by flatulence in children.
In ancient times, it was believed that eating roasted guava prevents infectious diseases in the body. In such a situation, when the weather is changing, you can avoid cold and cough by eating it.