Every Indian house rotis is formed daily, but there are often complaints that the rotis become hard, do not bloom and there is no favorite in food. However, now you do not have to worry, because we are telling an easy kitchen hack that will make your rotis like cotton and thin. Only two ordinary things in this trick – Salt and sugar – By using, you can change the quality of the rotis completely.
How to knead dough for soft bread?
- First of all, take out the dough in a parat.
- In this A pinch of salt and a pinch of sugar Mix
- Now Lukewarm water Gently knead the dough with the help of.
- When the dough is ready, it A spoonful of hot oil Add and knead it again.
- Now this dough with a cotton or light wet cloth Cover for 20-30 minutes.
The dough, which is dubbed by this method, not only makes the rotis soft, but also their Digestibility It also increases, which is easily digested in the stomach.
Some additional suggestions to improve rotis further:
- While kneading the dough A little baking soda By mixing, the rotis become even more soft.
- Some people in flour Desi ghee Mixing, causing both taste and softness to the rotis.
- While rolling the rotis Pay attention to thickness – Neither be very thin nor too thick.
Make a modak in mango juice as a prasad of Sankashti Chaturthi! Pay attention to the traditional method of making modak
The post is an easy way to make soft and puffy loaves: Know this miraculous hack of kitchen first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.