Easy and effective home remedies to reduce bitter gourd bitterness

Bitter gourd is a nutrient -rich vegetable, but many people do not like its bitterness. However, with the help of some domestic methods, you can reduce its bitterness to a great extent and make it delicious. Let us know what simple measures can be taken to improve the taste of bitter gourd.

1. Keep salt with salt

• After biting bitter gourd Sprinkle salt,

• Almost 15 min Leave it like this.

• Then wash and clean it with water.

This process removes bitter gourd bitterness and taste also becomes lighter.

2. Lemon and salt water

• One Water in bowl Take

• In A little salt and lemon juice Mix

• Now add chopped bitter gourd and Soaking for 15 minutes Keep

• Then wash it with clean water.

This method also helps in reducing bitter gourd bitterness to a great extent.

3. Peel the rough layer

• Before cooking bitter gourd Peel the upper rough layer lightly,

• This not only enhances its color, but also bitterness.

• Slightly on bitter gourd Lemon juice Can also add, which balances the taste.

4. Add Amchur powder

• While making bitter gourd vegetables Amchur powder Mix

• Its light sourness of vegetables Reduce bitterness Does and improves taste.

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